Peach Crumb Cake (From Bali With Love)

I have to share this recipe I found. It immediately made me think of my sister Kate, who makes the best Peach Cobbler. I hope yo try this one out soon. If you make it, let me know how it turns out!

You need some sliced peaches in syrup.

Just dump them in a 13 X 9 dish. Syrup and all.

Cut the peaches into smaller pieces and you can distribute them more evenly.

Next up, you need a yellow cake mix.

Sprinkle it right over the top of the peaches. No mixing.

Keep sprinkling until it’s all covered up.

Then layer 1 stick of butter right on the top.

Finally, add some chopped walnuts.

Bake it at 350 degrees for about 40 minutes and voila…

24.5 oz jar of sliced peaches in light syrup

1 package yellow cake mix

1 stick butter (1/2 cup), cut into 16 pieces

1 cup brown sugar

1/2 cup chopped walnuts

Preheat oven to 350 degrees F.

Layer ingredients in a 13 X 9 dish, in order starting with the peaches.

Bake for about 40 minutes.

Serve warm or cold… with or without ice cream.

Pictures and recipe taken from Bakerella. If you've never heard of Bakerella, then you are missing out. HURRY HURRY and visit her site!